Fair food [electronic resource] : growing a healthy, sustainable food system for all /
by Hesterman, Oran B; ProQuest (Firm).
Material type:
BookPublisher: New York : PublicAffairs, c2011Edition: 1st ed.Description: xvi, 302 p. : ill.ISBN: ; .Subject(s): Food supply -- United States | Sustainable agriculture -- United States | Food industry and trade -- United States | Electronic booksOnline resources: Click to View
Contents:
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
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Includes bibliographical references and index.
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hong Kong Nang Yan College of Higher Education
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Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG