Foods : experimental perspectives /
by
McWilliams, Margaret
.
Material type: 
BookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Edition: 7th ed.Description: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780137079292 (alk. paper); 013707929X (alk. paper).Subject(s): Food -- Composition | Food -- Analysis | Cooking
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Oversized Book
Lee Yan Fong Library |
TX531 M38 2012 (Browse shelf) | Available | 00003115 |
Total holds: 0
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Includes bibliographical references and index.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
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Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG