Customer service.
Material type:
BookSeries: Always Learning: ; NRAEF ManageFirst program: Publisher: Boston : Pearson : National Restaurant Association , c2013Edition: 2nd ed.Description: xvii, 223 p. ; 28 cm.ISBN: 0132179326 (pbk.); 9780132179324 (pbk.).Subject(s): Hospitality industry -- Customer services -- Problems, exercises, etc
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Oversized Book
Lee Yan Fong Library |
TX911.3 C8 N72 2013 (Browse shelf) | Available | 00007366 |
Total holds: 0
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| TX750.5.C45 G55 1999 2001 chicken recipes / | TX765 B35 2006 Baking with love : | TX801 D34 1995 A cook's guide to Chinese vegetables / | TX911.3 C8 N72 2013 Customer service. | TX911.3 M3 L49 1995 Marketing leadership in hospitality : | UA837 S55 2012 紅色影像, 1930-1950 / | Z52.5 M52 H564 2011 Microsoft Office Word 2010 : |
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG