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Foods : experimental perspectives /

by McWilliams, Margaret.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2012Edition: 7th ed.Description: xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.ISBN: 9780137079292 (alk. paper); 013707929X (alk. paper).Subject(s): Food -- Composition | Food -- Analysis | Cooking
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Oversized Book 		TX531 M38 2012 (Browse shelf) Available 00003115
Total holds: 0

Includes bibliographical references and index.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG