Note-by-note cooking : the future of food /
by This, Hervé.
Material type:
BookSeries: Arts and traditions of the table.Publisher: New York : Columbia University Press, [2014]Description: 255 p. : col. ill. ; 22 cm.ISBN: 9780231164863; 0231164866.Uniform titles: Cuisine note à note. English.Subject(s): Food additives | Artificial foods
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Library Collection
Lee Yan Fong Library |
TX553.A3 T4613 2014 (Browse shelf) | Available | 00026767 |
Total holds: 0
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| TX533 C36 2014 現代食品蠻悍全襲 / | TX551 A155 2008 100種健康食物排行榜 = | TX551 L565 2012 決定自己活多久 : | TX553.A3 T4613 2014 Note-by-note cooking : | TX651 O45 2009 Jamie's food revolution : | TX713 Y35 1976 飲饌譜錄 : | TX719 B67712 2014 普魯斯特的盛宴 : |
Translation of: La cuisine note à note.
Includes bibliographical references and index.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG